Legal information
Allergen information
June 2026
Our products contain nuts, gluten, dairy, and other allergens common in Turkish pastry. Always check the product details.
Common allergens
Pistachio, almond, peanut, walnut, gluten (filo), egg, milk, and sesame may be present in our products.
Cross-contamination
We work in a workshop handling nuts and cereals. Traces of other allergens may be present despite hygiene measures.
Special orders
For gluten-free or vegan options on request (catering and events), contact us in advance to confirm availability.